An easy, practical introduction to growing your own herbs from seed to harvest. Whether you’re working with a windowsill, a few pots on the porch, or a small backyard bed. This mini-course is designed for beginners and home herbalists who want to feel more confident planting, tending, and harvesting everyday medicinal and culinary herbs. You’ll learn how to care for plants through the seasons, in spaces of all sizes and shapes, and begin creating a garden that supports both your kitchen and your herbal practice.